Eggplant
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In West Bank, barrier threatens Roman terraces
News
Thu, 10 May 2012
More fromWorld Headlines
worked in the fields with antiquated tools. Retired teacher Elayan Shami, 62, knelt in the soil planting the famous local eggplant , a mottled pink and white variety that ripens in July. Shami tended a small patch on a terrace where a maze of furrows directed
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Got the munchies? A new pot eatery opens in Ore.
News
Fri, 4 May 2012
More fromNational Headlines
s Ganja Gourmet knows the feeling. Steve Horwitz said when he opened in 2009, people passed around a bong while dining on eggplant parmigiana and pizza made with cannabis. But Colorado changed its medical marijuana law, and he had to scale back to takeout
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Audio & Video
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John Dorfman from Thunderstom Capital manages millions of dollars. How does he view the public pensions?
Audio
Thu, 28 Apr 2011
More fromThe Financial Exchange with Barry Armstrong
John Dorfman from Thunderstorm Capital discuss state pensions.
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NY Weatherman does a forecast for the missing cobra
Audio
Fri, 1 Apr 2011
More fromTom and Todd
This guy is nuts. He is talking directly to the missing (but now found) cobra.
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Max Robins Tuesday January 18, 2011 - Gervais at the Golden Globes
Audio
Tue, 18 Jan 2011
More fromHowie Carr
Among the topics discussed by Howie and our TV Guru Max Robins was Ricky Gervais' envelope pushing performance as emcee of the Golden Globes this weekend. Also discussed were V and The Borgias.
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Chef Anthony Bourdain, Rocker Ted Nugent and Howie talk smack about Boston Food and Politics
Audio
Mon, 3 Jan 2011
More fromHowie Carr
Iconic chef Anthony Bourdain was in town for the Travel Channel and his show No Reservations and he talked to the voice of Boston, Howie Carr. Then a surprise guest in the form of Ted Nugent, guitarist, musician, vocalist, author and activist from Detroit, Michigan called in and spoke on politics, food and the top issues of the day!
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Ming Tsai stops by to talk Cooking and Family
Audio
Tue, 7 Dec 2010
More fromWRKO-Charley Manning
Legendary chef, owner of the restaurant Blue Ginger in Wellesley and author of the new cookbook Simply Ming:One-Pot Meal Ming Tsai joins Charley in studio to talk about his new book about the benefits of one-pot cooking and how it simplifies a meal and gives you more time with family. He is in town signing his book at the Barnes and Noble in Framingham tonight at 7pm and December 9th in East Greenwich, Rhode Island at Dave's Marketplace from 4-6pm




